There are a number of great places to eat near to Corrie House, There is a cafe / bistro at the Marina below the house (open from April 11th), replacing the Lord of the Isles Pub, which is currently closed, or for a fine dining experience the Loch Melfort Hotel is a five minute car journey away. Further afield, The Galley of Lorne Hotel, the Crinan Hotel, The Kilmartin Hotel, The Gunpowder Bar, and the Tayvallich Inn all offer good quality evening dining.
Many of these establishments vary their opening times depending on the season, so we also provide guests with the option of high quality in-house dining, on selected evenings in the main season, and every evening in February and March. Generally we will, as a minimum, provide the option of dining in-house on the days that it isn't available within a reasonable distance of the house, so that guests always have a local dining option. Our current menu is posted below. In addition, in February and March, we also provide a complimentary shuttle to the Loch Melfort Hotel for guests who would like to dine there.
Being small, and because we buy and cook everything fresh, we do ask guests wishing to dine with us, to choose their dishes in advance of their stay.
Corrie House – Menu
Please get in touch for additional vegetarian and vegan options.
Please let us know what you would like at least 3 days in advance so that we can shop for the ingredients.
Please note that the kitchen is closed for evening dining on Thursdays & Sundays
Food served 6pm – 7:30pm
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Starters (available every day, except Thursday & Sunday):
Soup of the Day - See below (Vegetarian, Vegan option) - £7.50
Baked Onion Bhaji with Mango Chutney (Vegetarian, Vegan) - £7.50
Haggis Pakoras with Sweet Chilli Dip and Yogurt and Mint Dip - £8.50
Prawn Cocktail, Iceberg Lettuce & Cucumber, served with Sourdough Bread - £10.50
Mushrooms stuffed with Cheese & Bacon - £7.50
Smoked Trout, served with Horseradish Crème Fraiche & side of Lettuce - £10.50
Courgette, Olive & Ricotta Salata Bruchetta (Vegetarian) - £8.50
Baked Camembert served with Crusty bread and Vegetable Crudites (Vegetarian) - £10.50
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Mains (available every day, except Thursdays & Sunday):
Rib Eye Steak, Chips & Salad (optional Peppercorn sauce or Garlic Butter – please specify which when ordering) - £26.95
Lasagne served with Salad and Garlic Bread - £17.95
Luxury Fish pie with Haddock, King prawns & Salmon, topped with a Creamy Cheese Mash Potato served with Vegetables - £22.95
Corrie Burger (beef), Brioche Bun, Tomato Relish, Mayonnaise, Cheddar Cheese, Lettuce and Gherkin served with Fries and Slaw - £15.95
Tipsy BBQ Chicken, served with Salad & Chips - £17.95
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Daily specials - see below
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Daily Specials
Monday
Honey & Mustard Pork – Served with Crunchy Parmentier Potatoes and Green Vegetables - £19.95
Tuesday
Salmon Fillet with Red Pesto and Parmesan crust & Italian Stir Fry with Tagliatelle in Garlic butter - £19.50
Wednesday
SCoq au Vin with Crunchy Parmentier Potatoes and Vegetables - £19.95
Thursday
Kitchen Closed
Friday
Mediterranean Chicken & Rice - £17.95
Saturday
Herbed Lamb Cutlets, Served with Roast Vegetable and a Red wine Gravy - £29.95
Sunday
Kitchen Closed
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Soup of the Day
Mon & Tues - Carrot & Ginger
Wed & Fri - Curried Parsnip
Sat - Sweet Potato & Roasted Red Peppers
Selection of desserts available each day - £7.50
Children’s Options (available each day): £9.95
Macaroni Cheese
Pizza
Spaghetti Bolognese
Fish Fingers, Chips and Beans
Chicken Nuggets, Chips and Beans